Product Guide-EN

Ready-to-Use Edible Sugar Lace Cake Border Decorations

Add an elegant vintage touch to your cakes, cupcakes, and dessert decorations with these ready-made edible sugar lace pieces. Perfect for wedding cakes, birthday cakes, chocolate cakes, fondant decorations, cupcake toppers, lacy fondant bows, lace trims, bra cakes, and other creative cake decorating projects.

Simply moisten the cake surface lightly with water or vodka, unwrap the edible lace, and attach it directly to the cake. The lace can also be dry-brushed with pearl dust, luster dust, edible gold dust, silver dust, or other edible powder colors to create a pearlized finish, soft color accents, or a vintage rustic textured look.

Features

Ready-to-use edible sugar lace for cake decorating

Ideal for wedding cakes, birthday cakes, cupcakes, fondant bows, and dessert accents

Pure white color creates a classic, vintage, or rustic style

Can be brushed with edible gold, silver, pearl, or colored dust for added shimmer

Easy to cut with scissors to fit different cake sizes and designs

Can be softened with steam before use for better flexibility

Dimensions

Package includes: 10 pieces of edible lace

Each lace length: approx. 31 cm / 12 inches

Total length per package: approx. 310 cm / 120 inches / 10 feet

Widest part of each lace piece: approx. 8 cm / 3.1 inches

Ingredients

Water, Rice Flour, Fructose, Glucose, Pectin, Potassium Sorbate

Shelf Life

18 months

Note: The date printed on the package is the production date, not the expiry date.

How to Use

1. Soften the sugar lace with a steamer or by holding it briefly over a pot of boiling water before use.

2. Lightly brush water on the area where the cake lace will be placed.

3. Place the lace on the cake and gently press or smooth it onto the surface.

4. Use a brush and water to adjust and trim the lace as needed.

5. Trim the ends of two lace pieces so they join together neatly and look seamless.

6. Attach the second lace piece next to the first one to continue the design.

7. Dry-brush with edible gold dust, pearl dust, luster dust, or other edible colors if desired.

8. For storage, wrap unused lace in parchment paper and keep it in a cool, dry place.

Creative Uses

Use this edible lace as a cake border, cupcake accent, fondant bow decoration, chocolate cake trim, lace detail for themed cakes, or reshape it for custom cake decorating projects.