Dimensions 19.5x19.5x8cm ( 7.7x7.7x3.1inch ); cavity make out 16x16x8cm ( 6.3x6.3x3inch ) 1000ml (34oz, 4cup)
Mirror glazed cake or mousse desserts baking mold
Entremet cake or dessert baking mold. Homemade patisserie essentials
Modern cake entremets bakeware
Made from European grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses.
Pinch test passed. No white fillers when pinched or twisted. No chemical coatings. Pure, premium quality food-grade silicone.
Meets US FDA and EU LFGB safety standards. BPA, PVC and phthalate free.
Easy to use, flexible and non-toxic, easy to clean, can be used in oven, dishwasher, refrigerator etc. Used within the temperature between -40~220 centigrade.
Food Grade. Food and Non Food material should use separately.
Wash and boil before use, especially for food.
Some material ( such as clay, paste etc. ) may extend a bit or shrink a bit when pull out of the mold.
Frequently question answer_
-Question:I have used this product 3 times and few "dimples" are already starting to tear away from the base.
Answer: The mold may be stored quite a while and has been pressed down, and shapes changed. Please place it under the sun or place in oven or place in a high temperature. The shape then will be restored.
Question:Please let me know the temperature of the mold can suffer.
Answer:In general practice, can suffer within the temperature between -40~220 centigrade, in some case can suffer 260 centigrade. Please note silicone mold, which can suffer temperature higher than 260 centigrade (500 degrees fahrenheit) or temperature lower than -40 centigrade (-40 degrees fahrenheit), may be additive, is not 100% pure silicone.
Question:Why the mold soft a bit?
Answer:For flexible reason, we design the mold a bit soft, so you may easily un-mold. If you need a more sturdy support when transfer or move, you can put it on a tray or another mold.