Product Guide-EN

Dimensions (approximate): 10 pieces per set, sizes approximately 2.16 × 0.94 inch – 5.9 × 2.04 inch, assorted shapes

Shelf life: 12 months

Note: The date printed on package is expiry date

Steps for using the sugar lace:

1. Soften with steamer or on pot of boiling water before use.

2. Brush water roughly where cake lace going to sit.

3. Place lace where you want it to go and wipe the lace on the case.

4. Dry-brushed with edible gold dust or any other colors if need. (optional)

5. Wrap the lace in parchment paper and place in cool for well storage.

Ready to use lace wrap & borders for cake decoration ideas, includes 10 pre-made edible lace feathers/leaves per set, sizes approximately 2.16 × 0.94 inch – 5.9 × 2.04 inch, assorted shapes, for decorating cupcakes, cookies, cakes, macarons, cake pops, ice cream, and other desserts

Creative cake decoration: create swan-shaped cakes, dreamcatcher designs, or gothic-themed cakes with black feathers, for weddings, birthdays, Halloween, gothic themes, and creative dessert decorations.

Dry-brushed with pearl dust or luster dust to pearlize or add soft color accents, black color creates a vintage / rustic / textured look when brush with gold, silver, pearl or other powder dust

Moisten your cake with a little water or vodka, unwrap the edible lace and attach on the cake

Recommend to soften the sugar lace with a steamer or over a pot of boiling water before use, especially if the lace is dry and for perfect cake adhesion

Please note: lace pieces received may not exactly match the images; patterns are random and some designs may repeat

Wrap the lace in parchment paper and place in cool for well storage