Dimensions 30x17x3cm ( 11.7x6.8x1.1inch ); each cavity 6x6x5cm ( 3.4x1.9x1.1inch ) 80ml (2.7oz, 0.32cup)
Rectangle shape mirror glazed cake or mousse cake mold
Entremet cake or chocolate dessert baking mold
Cheesecake Bars Entremet and homemade patisserie essential baking tools
Made from European grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses.
Pinch test passed. No white fillers when pinched or twisted. No chemical coatings. Pure, premium quality food-grade silicone. Meets US FDA and EU LFGB safety standards. BPA, PVC and phthalate free.
Easy to use mould very flexible and non-toxic, and easy to clean, can be used in oven, dishwasher, refrigerator etc. Used within the temperature between -40~220 centigrade
Food Grade. Food and Non Food material should use separately.
Wash and boil before use, especially for food.
Some material ( such as clay, paste etc. ) may extend a bit or shrink a bit when pull out of the mold.
Frequently question answer_
-Question: I have used this product 3 times and few "dimples" are already starting to tear away from the base.
Answer: The mold may be stored quite a while and has been pressed down, and shapes changed. Please place it under the sun or place in oven or place in a high temperature. The shape then will be restored.
Question: Please let me know the temperature of the mold can suffer.
Answer: In general practice, can suffer within the temperature between -40~220 centigrade, in some case can suffer 260 centigrade. Please note silicone mold, which can suffer temperature higher than 260 centigrade (500 degrees fahrenheit) or temperature lower than -40 centigrade (-40 degrees fahrenheit), may be additive, is not 100% pure silicone.
Question: Why the mold soft a bit?
Answer: For flexible reason, we design the mold a bit soft, so you may easily un-mold. If you need a more sturdy support when transfer or move, you can put it on a tray or another mold.