Race Car Edible Cake Wrap Topper Decoration, 1 Random Border Style, 4 x 12 inches

SKU: RD-5211-5212 5214
Race Car Edible Cake Wrap Topper Decoration, 1 Random Border Style, 4 x 12 inches
Race Car Edible Cake Wrap Topper Decoration, 1 Random Border Style, 4 x 12 inches
Race Car Edible Cake Wrap Topper Decoration, 1 Random Border Style, 4 x 12 inches
Race Car Edible Cake Wrap Topper Decoration, 1 Random Border Style, 4 x 12 inches
Race Car Edible Cake Wrap Topper Decoration, 1 Random Border Style, 4 x 12 inches
Race Car Edible Cake Wrap Topper Decoration, 1 Random Border Style, 4 x 12 inches
Race Car Edible Cake Wrap Topper Decoration, 1 Random Border Style, 4 x 12 inches
Race Car Edible Cake Wrap Topper Decoration, 1 Random Border Style, 4 x 12 inches
Race Car Edible Cake Wrap Topper Decoration, 1 Random Border Style, 4 x 12 inches

Race Car Edible Cake Wrap Topper Decoration, 1 Random Border Style, 4 x 12 inches

SKU: RD-5211-5212 5214
Race Car Edible Cake Wrap Topper Decoration
Regular price $13.99
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Racing Theme Wafer Paper Cake Wraps:
Random 1 style, size 10 × 30 cm (4 × 12 inches), available in white & black checkered flag, race track, or tire tread designs.

3 edible wraps with racing chequered finish flag, race track & tire tread, cut & combine or use alone

Taste & Texture: Light sweetness with a hint of milk, texture similar to chocolate.

Perfect For: Boys’ birthdays, racing theme parties, sports events, and car celebrations. Instantly transforms cakes, cupcakes, and desserts into eye-catching highlights.

How to Use:

1)Moist Surfaces – Place a fondant barrier or coat the back with melted white chocolate before applying.

2)Dry Surfaces – Use a small amount of edible adhesive (royal icing, syrup, or honey) only on the needed areas.

3)Application – Position the wrap, press one side, then smooth across to attach firmly.

Storage: Keep sealed in a cool, dry place away from sunlight. If refrigerated, store decorated cakes for only a few hours to avoid moisture damage.

Q&A:

Q: Will the paper melt on frosting?
A: Wafer paper is sensitive to moisture. Apply just before serving to keep the design crisp. For moist cakes, use a fondant layer or melted white chocolate as a barrier.

Q: Can I refrigerate decorated cakes?
A: Short-term refrigeration (a few hours) is fine, but avoid long storage as moisture may soften or blur the paper.

Q: Can I cut the strips to fit smaller cakes?
A: Yes, wafer paper can be trimmed with clean scissors to fit cupcakes, donuts, or smaller cake sizes.

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