Dimensions 30x17x3cm ( 11.7x6.8x1.2inch ); each cavity 14.6x4.5x3.1cm ( 5.7x1.8x1.2inch ) 150ml (5.1oz, 3/5cup)
Rectangle shape mirror glazed cake or mousse cake mold
Entremet cake or chocolate dessert baking mold
Cheesecake Bars Entremet and homemade patisserie essential baking tools
Made from European grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses.
Pinch test passed. No white fillers when pinched or twisted. No chemical coatings. Pure, premium quality food-grade silicone. Meets US FDA and EU LFGB safety standards. BPA, PVC and phthalate free.
Easy to use mould very flexible and non-toxic, and easy to clean, can be used in oven, dishwasher, refrigerator etc. Used within the temperature between -40~220 centigrade
Food Grade. Food and Non Food material should use separately. Wash and boil before use, especially for food.
Some material ( such as clay, paste etc. ) may extend a bit or shrink a bit when pull out of the mold.
Frequently question answer_
-Question: I have used this product 3 times and few "dimples" are already starting to tear away from the base.
Answer: The mold may be stored quite a while and has been pressed down, and shapes changed. Please place it under the sun or place in oven or place in a high temperature. The shape then will be restored.
Question: Please let me know the temperature of the mold can suffer.
Answer: In general practice, can suffer within the temperature between -40~220 centigrade, in some case can suffer 260 centigrade. Please note silicone mold, which can suffer temperature higher than 260 centigrade (500 degrees fahrenheit) or temperature lower than -40 centigrade (-40 degrees fahrenheit), may be additive, is not 100% pure silicone.
Question: Why the mold soft a bit?
Answer: For flexible reason, we design the mold a bit soft, so you may easily un-mold. If you need a more sturdy support when transfer or move, you can put it on a tray or another mold.