Dimensions 19.5x14.5x5cm ( 7.7x5.7x2inch ); each cavity 13.5x13.5x5cm ( 5.3x5.3x1.9inch ) 700ml (24oz, 2.8cup)
Silicone mold for custard tart, mirror glazed cake, bread, cheesecake, brownie, pie and more
Modern cake entremets bakeware
Homemade patisserie essentials
Made from European grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses. Pinch test passed. No white fillers when pinched or twisted. No chemical coatings.
Pure, premium quality food-grade silicone. Meets US FDA and EU LFGB safety standards. BPA, PVC and phthalate free.
Wash and boil before use, especially for food.
Easy to use mould very flexible and non-toxic, and easy to clean, can be used in oven, dishwasher, refrigerator etc. Can be used within the temperature between -40~230 centigrade.
Some material ( such as clay, paste etc. ) may extend a bit or shrink a bit when pull out of the mold.
Frequently question answer_
-Question: I have used this product 3 times and few "dimples" are already starting to tear away from the base.
Answer: The mold may be stored quite a while and has been pressed down, and shapes changed. Please place it under the sun or place in oven or place in a high temperature. The shape then will be restored.
Question: Please let me know the temperature of the mold can suffer.
Answer: In general practice, can suffer within the temperature between -40~220 centigrade, in some case can suffer 260 centigrade. Please note silicone mold, which can suffer temperature higher than 260 centigrade (500 degrees fahrenheit) or temperature lower than -40 centigrade (-40 degrees fahrenheit), may be additive, is not 100% pure silicone.
Question: Why the mold soft a bit?
Answer: For flexible reason, we design the mold a bit soft, so you may easily un-mold. If you need a more sturdy support when transfer or move, you can put it on a tray or another mold.