Tied ribbon bows fondant silicone mold for sugarcraft, cake border decoration, cupcake topper, chocolate, pastry, polymer clay, fimo, soap making, epoxy resin and crafting projects etc.
DIY handcraft silicone mold, ideal for use with a wide range of edible and non edible materials, including sugarpaste, petal paste or marzipan.
Dimensions ( Approximate.) :
Per Tie 4.6x1cm
Weight:Total 90 g
Package: Mold x 1
Color is randomly sent.
Food Grade warranty. Food Grade and Non Food Grade material should use separately. Wash and boil before use, especially for food.
Easy to use mold very flexible and non-toxic, and easy to clean, can be used in oven, dishwasher, refrigerator etc. Can be used within the temperature between -40~220 centigrade.
Some material ( such as clay, paste etc. ) may extend a bit when pull out of the mold.
Photo dimensions is measuring in cm or mm.
1 Rub tiny bit of shortening into mold to prevent sticking.
2 Press fondant / gum paste into mold.
3 Turn the mold over and carefully peel it back, allowing the piece to come out on its own. It will help shapes keeping.